The culinary traditions of Africa south of the Sahara, spanning staples from injera and fufu to grilled and stewed meats. Belongs here: Ethiopian Cuisine, South African Cuisine, West African Cuisine. Does not belong here: a Northern African cuisine, grouped separately under the UN M49 region split between Northern and Sub-Saharan Africa.
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1. African Cuisine (Wikipedia)
WikipediaAfrican cuisine, East Africa section, staple foodsQuote, African cuisine, East Africa section, staple foods
Staples such as maize, beans, and rice are commonly consumed along with dishes like Ugali (a maize-based porridge) and sukuma wiki (a dish made from collard greens).
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