Region groups a cuisine by the country or area whose cooking practices it describes. Wikipedia defines French cuisine simply as "the cooking traditions and practices of France," a single region name that carries centuries of practice behind it. This dimension lets a visitor find every cuisine tied to one part of the world.
Facts
Comparison
Staple IngredientSourced to the subject's own account Region
Sources
1. African Cuisine (Wikipedia)
WikipediaAfrican cuisine, East Africa section, staple foodsQuote, African cuisine, East Africa section, staple foods
Staples such as maize, beans, and rice are commonly consumed along with dishes like Ugali (a maize-based porridge) and sukuma wiki (a dish made from collard greens).
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