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How The World Eats
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Dominant Staple

Facts
Comparison
Staple IngredientSourced to the subject's own account
maize, beans, and rice 1
Dominant Staple
Sources
1. African Cuisine (Wikipedia)
WikipediaAfrican cuisine, East Africa section, staple foods
Quote, African cuisine, East Africa section, staple foods
Staples such as maize, beans, and rice are commonly consumed along with dishes like Ugali (a maize-based porridge) and sukuma wiki (a dish made from collard greens).
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