Green beans are the young, unripe fruit of various cultivars of the common bean, also known by names including French beans, string beans and snap beans; despite the name, most modern varieties are stringless. Green beans are distinguished from other bean varieties by being harvested and eaten with their enclosing pods before the seeds inside have fully matured, a practice similarly applied to the immature pods of the runner bean, the yardlong bean and the hyacinth bean, and analogous to the harvest of unripened pea pods such as snow peas and sugar snap peas.
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Source Berner Platte (Wikipedia)
Source Green bean casserole (Wikipedia)
Source Shucky beans (Wikipedia)
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Source Green bean (Wikipedia)Lead sentenceQuote, Lead sentence
Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris).
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Source CooksInfo: Green BeanEncyclopaedia entry textQuote, Encyclopaedia entry text
Green beans are native to South America.
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Green bean casserole (Wikipedia)
Used By: Green bean casserole, Infobox main_ingredient field: Green beans, cream of mushroom soup, french fried onionView the Source Shukto - Wikipedia
Berner Platte (Wikipedia)
Used By: Berner Platte, Lead [uses-ingredient 2]Quote, Used By: Berner Platte, Lead [uses-ingredient 2]
such as potatoes and green and/or dried beans
View the Source Shucky beans (Wikipedia)
Used By: Shucky beans, lead paragraphQuote, Used By: Shucky beans, lead paragraph
Shucky beans (also called "leather britches") are an American legume dish, made of dried green beans that have been preserved for winter consumption.
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