Wine and Fortified Wines

Beverages fermented from grapes or other fruit and, where fortified, blended with a distilled spirit, following the standard wine-industry classification. Belongs here: Champagne, Cider, Mead, Mulled Wine, Port Wine, Prosecco, Sherry, Vermouth, Wine. Does not belong here: a sap-fermented beverage such as palm wine, grouped under fermented beverages and beer despite the shared name.