Mead and Fruit Wines

Gathers the alcoholic drinks fermented from honey or from fruit other than grapes. It includes mead, made from honey and water, and cider, made from apple juice. Both are fermented without grapes, and the group does not cover grape wines or fortified wines. Within the Wine and Fortified Wines subcategory it sits beside the groups Still and Mulled Wines, Sparkling Wines, Fortified and Aromatized Wines, and each entry is placed in the one group whose description fits it best.