Hallulla is a round, flat bread from Chile and Bolivia, made from wheat flour, yeast and vegetable or animal shortening. It serves as the base for a number of traditional regional sandwiches, and its name is thought to derive from the Hebrew word challah, reflecting a broader thread of cultural influence in South American cuisine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Dietary Suitability Origin Region Connections
Expresses Tradition
Source Hallulla (Wikipedia)
In Cuisine
Source Hallulla (Wikipedia)
Prepared By Technique
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Uses Ingredient
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Source Hallulla (Wikipedia)
Sources
1. Hallulla (Wikipedia)
Lead section
Hallulla (Spanish: [aˈʎuʎa]; from Hebrew challah) is a popular bread in Chile and Bolivia.
- Uses Ingredient: Butter, Infobox main_ingredient field: Wheat flour, yeast, vegetable shortening or butter
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Chilean breads
Prepared By Technique: Baking, Lead sentence
The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used
In Cuisine: Chilean Cuisine, lead paragraph
Hallulla (Spanish: [aˈʎuʎa]; from Hebrew challah) is a popular bread in Chile and Bolivia.
View the Source2. Hallulla (Wikidata)
P495 (country of origin): ChileQuote, P495 (country of origin): Chile
Chile
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