Pone is a baked or fried bread of American cuisine, particularly associated with the cuisine of the Southern United States and, earlier, the Thirteen Colonies. It is most often made from cornmeal, though sweet potato and other variations exist, and it is traditionally baked in a cast iron skillet or fried into a small round loaf about the size of a biscuit. The basic corn pone batter is also the base for related preparations such as johnnycakes, corn dodgers and hush puppies.
Facts
Classification
Dietary Suitability Connections
Expresses Tradition
Source Pone (food) (Wikipedia)
In Cuisine
Source Pone (food) (Wikipedia)
Prepared By Technique
Source Pone (food) (Wikipedia)
Source Pone (food) (Wikipedia)
Uses Ingredient
Source Pone (food) (Wikipedia)
Source Pone (food) (Wikipedia)
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Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Pone (food) (Wikipedia)
Lead section
Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States.
- Expresses Tradition: Bread Baking, Wikipedia category: Category:American breads
Prepared By Technique: Baking, Lead sentence
Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern
Prepared By Technique: Frying, Lead sentence
Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United
In Cuisine: American Cuisine, lead paragraph
Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States.
Uses Ingredient: Maize, Lead paragraph
Pone could be made with corn, or some other main ingredient could be used like sweet potato.
Uses Ingredient: Sweet Potato, Lead paragraph
Pone could be made with corn, or some other main ingredient could be used like sweet potato.
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