Meatloaf is a dish of ground meat combined with other ingredients and formed into the shape of a loaf, then baked or smoked, either hand formed on a baking tray or shaped in a loaf pan. It is usually made with ground beef, though ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination, and vegetarian versions may substitute imitation meat or pulses.
Facts
Origin Period, From (Year) Origin RegionAustria, Slovakia, Germany, Czechia, Nordic countries, Flanders 1 Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
Expresses Tradition
Source Meatloaf - Wikipedia
In Cuisine
Source Meatloaf (Wikipedia)
Source Meatloaf (Wikipedia)
Uses Ingredient
Source Meatloaf - Wikipedia
In the Other Atlases
- Also in Geography Atlas: Austria, originated there.
- Also in Geography Atlas: Czechia, originated there.
- Also in Geography Atlas: Germany, originated there.
- Also in Geography Atlas: Nordic Countries, originated there.
- Also in Geography Atlas: Slovakia, originated there.
Sources
1. Meatloaf - Wikipedia
History, European traditions
Meatloaf is a traditional Austrian, Slovak, German, Czech, Nordic, and Flemish dish, and it is a cousin to the meatball in Dutch cuisine.
entity record, Name (dietary-suitability)
Name: Meatloaf
- Expresses Tradition: Salt Curing, Smoking and Drying, Wikipedia category: Category:Smoked meat
Uses Ingredient: Ground Meat, lead paragraph
Meatloaf is a dish of ground meat combined with other ingredients, formed into the shape of a loaf, then baked or smoked.
View the Source2. Meatloaf (Wikipedia)
Quote
== The first recorded recipe for the modern North American meatloaf dates from the late 1870s.
- In Cuisine: German Cuisine, Wikipedia category list
- In Cuisine: Swedish Cuisine, Wikipedia category list
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