Undhiyu is a Gujarati mixed-vegetable dish that is a regional specialty of Surat, Gujarat, India. Its name comes from the Gujarati word undhu, meaning upside-down, since the dish is traditionally cooked upside-down underground in earthen pots called matlu fired from above; when made this way it is also called umbadiyu. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Undhiyu (Wikipedia)
Uses Ingredient
Source Undhiyu (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: India, originated there.
Sources
1. Undhiyu (Wikidata)
P495 (country of origin): IndiaQuote, P495 (country of origin): India
India
Undhiyu (Wikipedia)
- Uses Ingredient: Vegetable, Infobox main_ingredient field: Vegetables
In Cuisine: Indian Cuisine, lead paragraph
Undhiyu (Gujarati: ઊંધિયું) is a Gujarati mixed-vegetable dish that is a regional specialty of Surat, Gujarat, India.
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