Lumpia are various types of spring rolls commonly found in Indonesian and Filipino cuisines, made of a thin, paper-like or crepe-like pastry skin called a lumpia wrapper enveloping savory or sweet fillings. They are often served as an appetizer or snack, either deep-fried or fresh and unfried, and are Indonesian and Filipino adaptations of the Fujianese lun-piah and Teochew popiah, usually consumed during the Qingming Festival.
Facts
Origin Period, From (Year) Origin RegionFujian, China (introduced to the Philippines and Indonesia) 1 Connections
Expresses Tradition
Source Lumpia (Wikipedia)
In Cuisine
Source Lumpia (Wikipedia)
Source Lumpia (Wikipedia)
Uses Ingredient
Source Lumpia (Wikipedia)
Source Lumpia (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: China, originated there.
- Also in Geography Atlas: Philippines, originated there.
Sources
1. Lumpia (Wikipedia)
Philippines section
Lumpia was introduced to the Philippines by early Hokkien immigrants from Fujian.
entity description (course)
They are often served as an appetizer or snack, either deep-fried or fresh and unfried, and a
- Uses Ingredient: Meat, Infobox main_ingredient field: Wrapper, meat, vegetables
- Uses Ingredient: Vegetable, Infobox main_ingredient field: Wrapper, meat, vegetables
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in Indonesia
In Cuisine: Indonesian Cuisine, lead paragraph
Lumpia (in Indonesian and Filipino) are various types of spring rolls commonly found in Indonesian and Filipino cuisines.
In Cuisine: Filipino Cuisine, lead paragraph
Lumpia (in Indonesian and Filipino) are various types of spring rolls commonly found in Indonesian and Filipino cuisines.
View the Source2. Lumpia (Wikipedia)
Quote
Lumpia was introduced by Chinese settlers to Indonesia during colonial times possibly in the 19th century.
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