Tlayuda, sometimes spelled clayuda, is a handmade dish of traditional Oaxacan cuisine in Mexico, consisting of a large, thin, crunchy tortilla, partially fried or toasted, covered with a spread of refried beans, asiento, lettuce or cabbage, avocado, meat, Oaxaca cheese and salsa.
Facts
Origin Region Connections
In Cuisine
Source Tlayuda - Wikipedia
Uses Ingredient
Source Tlayuda - Wikipedia
Source Tlayuda - Wikipedia
Source Tlayuda - Wikipedia
Source Tlayuda - Wikipedia
Source Tlayuda - Wikipedia
Source Tlayuda - Wikipedia
Source Tlayuda - Wikipedia
In the Other Atlases
- Also in Geography Atlas: Mexico, originated there.
Sources
1. Tlayuda - Wikipedia
Lead section
A popular antojito, the tlayuda is native to the state of Oaxaca.
- Uses Ingredient: Lard, Infobox food/dish main_ingredient field
- Uses Ingredient: Lettuce, Infobox food/dish main_ingredient field
- Uses Ingredient: Cabbage, Infobox food/dish main_ingredient field
- Uses Ingredient: Avocado, Infobox food/dish main_ingredient field
- Uses Ingredient: Meat, Infobox food/dish main_ingredient field
- Uses Ingredient: Chicken, Infobox food/dish main_ingredient field
- Uses Ingredient: Salsa, Infobox food/dish main_ingredient field
In Cuisine: Mexican Cuisine, lead paragraph
Tlayuda (Spanish pronunciation: [tɬaˈʝuða]), sometimes spelled clayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.
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