Basbousa is a sweet, syrup-soaked semolina dessert popular throughout the Middle East, North Africa, the Caucasus and the Balkans. Its semolina batter is baked in a sheet pan, then sweetened with sugar syrup and typically cut into diamond or square shapes. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Uses Ingredient
Source Basbousa (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Egypt, originated there.
Sources
1. Basbousa (Wikipedia)
entity description (course)
Basbousa is a sweet, syrup-soaked semolina dessert popular throughout the Middle East, North Africa, the Caucasus and the Balkans.
- Uses Ingredient: Semolina, Infobox main_ingredient field: Semolina or farina, syrup
View the Source2. Basbousa (Wikidata)
P495 (country of origin): EgyptQuote, P495 (country of origin): Egypt
Egypt
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