Shotis puri, or simply shoti, is a type of traditional Georgian bread made of white flour and shaped like a canoe. It is baked in a specific type of bakery called a tone or torne/turne, a word cognate with tandoor, and gets its distinctive shape from long strands of dough stuck to the inside walls of the traditional round, well shaped brick or clay oven. Though served like any other bread, shoti tends to be especially popular for celebrations such as Easter, Christmas, New Year's Day, birthdays and weddings. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
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In Cuisine
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Sources
1. Shoti (Wikidata)
P495 (country of origin): GeorgiaQuote, P495 (country of origin): Georgia
Georgia
Shoti (Wikipedia)
Lead section
Shotis puri or simply shoti (Georgian: შოთი) is a type of traditional Georgian bread, made of white flour and shaped like a canoe.
- In Cuisine: Georgian Cuisine, Wikipedia category list
- Uses Ingredient: Flour, Infobox main_ingredient field: White flour
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Flatbreads
In Group: Middle Eastern and North African Breads and Pastries, Lead paragraph
Shotis puri or simply shoti (Georgian: შოთი) is a type of traditional Georgian bread, made of white flour and shaped like a canoe.
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