Roti bolen

Roti bolen is an Indonesian baked pastry whose crust has layers like those of a croissant. The dough is made from flour with layers of butter or margarine, and the pastry is filled with cheese and banana. Other versions use a durian filling instead. The source notes that the pastry shows the influence of European baking on Indonesian cakes and pastries, and it lists the pastry beside other Indonesian snacks, desserts and dishes. The entry is short, so what can be said with confidence is limited to the layered baked crust, the butter or margarine in the dough, the banana and cheese filling, the durian variant and the European influence.