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Source Nasi ulam (Wikipedia)
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Nasi ulam (Wikipedia)
Features Dish: Nasi ulam, lead paragraphQuote, Features Dish: Nasi ulam, lead paragraph
Nasi ulam is a traditional rice dish of Betawi, Malay (especially of the northern Malay Peninsular) and Peranakan cuisines that mixes various traditional herbs and vegetables (ulam) mostly the leaves of pegagan (Centella asiatica), kemangi (lemon basil), Vietnamese mint, and torch ginger among other things, accompanied with various side dishes.
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