Mie bakso

Mie bakso is an Indonesian noodle soup in which bakso meatballs are served in broth with yellow wheat noodles, rice vermicelli, or both. It is closely related to soto mie, the difference being that meatballs take the place of the sliced chicken. The dish is eaten in Chinese Indonesian, Javanese and Malay cooking and can be found all across Indonesia, from street vendors to high-class restaurants. Bowls are commonly finished at the table with fried shallots, sweet soy sauce, sambal chili paste, bottled hot sauce, ketchup, vinegar, bean sprouts and preserved salted vegetables, so each diner sets the sweetness, heat and sourness. Alongside soto, satay and siomay, it is counted among the most popular street foods in Indonesia.