Khorkhog

Khorkhog is a traditional method of cooking meat in Mongolian cuisine. Pieces of meat are cooked inside a sealed container together with hot stones and water, often with additional heat applied from outside the container, so that the stones and steam cook the meat from within. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/