Rosvopaisti is a Finnish method of roasting meat in a cooking pit, said to have Mongolian origins. It became widely known in Finland through Veikko Huovinen novel Lampaansyojat. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region In the Other Atlases
- Also in Geography Atlas: Finland, originated there.
Sources
1. Rosvopaisti (Wikidata)
P495 (country of origin): FinlandQuote, P495 (country of origin): Finland
Finland
Rosvopaisti (Wikipedia)
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