American chop suey is a baked pasta casserole from New England and other parts of the United States, made from ground beef, macaroni, and a seasoned tomato sauce. Outside New England it is sometimes known as American goulash or Johnny Marzetti. Despite its name, it has only a distant relation to the chop suey of Chinese and American Chinese cuisine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin RegionNew England, United States 1 Connections
In Cuisine
Source American chop suey (Wikipedia)
Uses Ingredient
Source American chop suey (Wikipedia)
Source American chop suey (Wikipedia)
In the Other Atlases
Sources
1. American chop suey (Wikipedia)
Lede sentence
found in the cuisine of New England and other regions of the United States
https://en.wikipedia.org/wiki/American_chop_suey (dietary-suitability)
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States.
- Uses Ingredient: Macaroni, Infobox main_ingredient field: Macaroni, ground beef, tomato-based sauce, and various vegetables (usually green peppers and onions)
- Uses Ingredient: Ground Beef, Infobox main_ingredient field: Macaroni, ground beef, tomato-based sauce, and various vegetables (usually green peppers and onions)
In Cuisine: American Cuisine, lead paragraph
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States.
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