Bánh phu thê, also called bánh xu xê, is a Vietnamese dessert made from tapioca flour with a mung bean stuffing, wrapped in a box made of pandan leaves. The dessert was traditionally given by a suitor but is now part of many wedding banquets, and it is traditional for a bridegroom to send bánh phu thê to the bride on the couple's wedding day to symbolize wishes for a happy future. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Uses Ingredient
Source B?nh phu th? (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Vietnam, originated there.
Sources
1. Bánh phu thê (Wikipedia)
entity description (course)Quote, entity description (course)
Bánh phu thê, also called bánh xu xê, is a Vietnamese dessert made from tapioca flour with a mung bean stuffing, wrapped in a box made of pandan leaves.
B?nh phu th? (Wikipedia)
Uses Ingredient: Mung Bean, Infobox main_ingredient field: [[Tapioca flour]], [[mung bean]]sView the Source Reader Challenges (0)
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