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Ingredient

Mung Bean

Legumes and Legume Products

The mung bean, or green gram, is a plant species in the legume family, mainly cultivated in East, Southeast and South Asia and used as an ingredient in both savory and sweet dishes.

Connections

Associated With

Glass Noodles, Ingredients

Used By

Bánh chưng, Dishes
Source Bánh chưng (Wikipedia)
Bánh đậu xanh, Dishes
Source Bánh đậu xanh (Wikipedia)
Bánh phu thê, Dishes
Source Bánh phu thê (Wikipedia)
Bubur kacang hijau, Dishes
Source Bubur kacang hijau (Wikipedia)
Jian dui, Dishes
Source Jian dui (Wikipedia)
Snow Skin Mooncake, Dishes
Source Snow skin mooncake (Wikipedia)
Sources
Snow skin mooncake (Wikipedia)
Used By: Snow Skin Mooncake, Infobox main_ingredient field: glutinous rice, flour, sugar, milk, vegetable oil, mung beanView the Source
Bánh phu thê (Wikipedia)
Used By: Bánh phu thê, Infobox main_ingredient field: Tapioca flour, mung beansView the Source
Bánh chưng (Wikipedia)
Used By: Bánh chưng, Infobox main_ingredient field: Glutinous rice, mung bean, porkView the Source
Bubur kacang hijau (Wikipedia)
Used By: Bubur kacang hijau, Infobox main_ingredient field: Mung beans, coconut milk, palm sugar or cane sugarView the Source
Jian dui (Wikipedia)
Used By: Jian dui, Infobox food/dish main_ingredient fieldView the Source
Bánh đậu xanh (Wikipedia)
Used By: Bánh đậu xanh, lead paragraph
Quote, Used By: Bánh đậu xanh, lead paragraph
Bánh đậu xanh (chữ Nôm: 𩚵豆靑, mung bean pastry) is a type of bánh in Vietnamese cuisine.
View the Source
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