Pesarattu, also called pesara attu, pesara dosa or cheeldo, is a crepe-like bread originating in Andhra Pradesh, India, that is a variety of dosa made with green gram batter rather than the black gram typically used in a standard dosa. It is eaten as a breakfast dish and as a snack in Andhra Pradesh, usually served with ginger chutney, peanut chutney or tamarind chutney, with variants adding green chilies, ginger and onions.
Facts
Classification
Dietary Suitability Connections
Expresses Tradition
Source Pesarattu (Wikipedia)
In Cuisine
Source Pesarattu (Wikipedia)
Uses Ingredient
Source Pesarattu (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Pesarattu (Wikipedia)
Introduction
Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh.
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Indian breads
In Cuisine: Indian Cuisine, lead paragraph
Pesarattu (Telugu: పెసరట్టు; lit. 'green gram pancake'), pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa.
Uses Ingredient: Mung Bean, Lead section
pesara dosa (mung bean dosa)
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