The Cornish pasty is a British baked turnover particularly associated with Cornwall and Devon, consisting of a filling baked inside a folded and crimped shortcrust pastry circle. The traditional version, filled with beef, sliced or diced potato, swede, and onion, seasoned with salt and pepper, has held Protected Geographical Indication status in Europe since 2011, is the food most associated with Cornwall, and accounts for six percent of the Cornish food economy; it spread worldwide with Cornish miners and sailors, with variations found in Australia, Mexico, the United States, and Ulster.
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Open Questions
Origin RegionCornwall and Devon association, true origin unclear 2 Article states the pasty's origins are unclear, so no single origin region is supported. Origin Period, From (Year) Connections
Expresses Tradition
Source Cornish pasty, Wikipedia
In Cuisine
Source Cornish Pasty (Wikipedia)
Uses Ingredient
Source Cornish pasty, Wikipedia
In the Other Atlases
Sources
1. Cornish Pasty (Wikipedia)
Quote
Other early references to pasties include a charter that was granted by King John of England to the town of Great Yarmouth in 1208.
- In Cuisine: South African Cuisine, Wikipedia category list
2. Cornish pasty, Wikipedia
History, first sentence
Despite the modern pasty's strong association with Cornwall, its origins are unclear.
- Uses Ingredient: Rutabaga, Infobox main_ingredient field: A [[pastry]] case traditionally filled with beef skirt, potato, [[rutabaga|swede]] and onion
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food
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