Osmanthus cake is a traditional Chinese pastry made from glutinous rice flour, honey, sweet osmanthus flowers and rock sugar, associated with the city of Xindu and traced to the Ming dynasty. Essential oils are extracted from the osmanthus flowers and strained over sugar before being combined with the glutinous rice flour and set into a crystal clear, soft and waxy confection. Tradition credits the technique to a Ming dynasty peddler named Liu Jixiang. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Origin RegionPeople's Republic of China 1 Connections
In Cuisine
Source Osmanthus cake (Wikipedia)
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Source Osmanthus cake (Wikipedia)
Source Osmanthus cake (Wikipedia)
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1. Osmanthus cake (Wikidata)
P495 (country of origin): People's Republic of China
People's Republic of China
P31 (instance of): Dessert
Dessert
View the SourceOsmanthus cake (Wikipedia)
Lead section
Osmanthus cake (Chinese: 桂花糕; pinyin: guì huā gāo) is a traditional sweet-scented Chinese pastry made with glutinous rice flour, honey, sweet osmanthus and rock sugar.
In Cuisine: Chinese Cuisine, lead paragraph
Osmanthus cake (Chinese: 桂花糕; pinyin: guì huā gāo) is a traditional sweet-scented Chinese pastry made with glutinous rice flour, honey, sweet osmanthus and rock sugar.
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