Quindim is a popular Brazilian baked dessert of Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut. It is a custard, usually presented as an individual upturned cup with a glistening surface and an intensely yellow color. When the same mixture is baked in a large ring mold rather than individual cups, it is called a quindao and served in slices. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Period, From (Year) Origin Region Connections
In Cuisine
Source Quindim (Wikipedia)
Uses Ingredient
Source Quindim (Wikipedia)
Source Quindim (Wikipedia)
Source Quindim (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Quindim (Wikipedia)
Origins
Their combination with coconut and sugar was probably created by African slaves in 17th century Brazilian Northeast, where coconuts were abundant and sugar (from sugarcane) was a major industry.
Introduction
Quindim (Portuguese pronunciation: [kĩ ˈdʒĩ] ) is a popular Brazilian baked dessert of Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut.
https://en.wikipedia.org/wiki/Quindim (dietary-suitability)
It is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color.
- Uses Ingredient: Sugar, Infobox main_ingredient field: Ground coconut, sugar, egg yolks
- Uses Ingredient: Coconut, Infobox main_ingredient field: Ground coconut, sugar, egg yolks
- Uses Ingredient: Egg Yolk, Infobox main_ingredient field: Ground coconut, sugar, egg yolks
In Cuisine: Brazilian Cuisine, lead paragraph
Quindim (Portuguese pronunciation: [kĩ ˈdʒĩ] ) is a popular Brazilian baked dessert of Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut.
In Group: Desserts and Sweet Puddings, Lead paragraph
Quindim (Portuguese pronunciation: [kĩ ˈdʒĩ] ) is a popular Brazilian baked dessert of Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut.
View the Source2. Quindim (Wikidata)
P495 (country of origin): BrazilQuote, P495 (country of origin): Brazil
Brazil
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