Home›Dishes›Course›Main CourseBrowse ByMain CourseCourse groups dishes by where they belong in the order of a meal. Wikipedia notes a Thanksgiving dinner "often consists of foods associated with New England harvest celebrations: turkey, potatoes... squash, corn... green beans, cranberries... and pumpkin pie," a list running from main course through to dessert. This dimension separates a starter from a main dish and a dessert.FactsMain CourseConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 1Main CourseFilter Results120 entriesDish FamilyAllAmerican Regional Sandwiches (3)Barbecue and Mixed Grill Platters (1)Cold Appetizers and Small Plates (1)East Asian Noodles and Dumplings (5)East Asian Rice and Grain Dishes (2)East Asian Roasted, Grilled and Fried Dishes (3)East Asian Stews, Braises and Sauced Dishes (2)European Breads and Pastries (4)European Grain and Starch Dishes (2)European Noodles and Dumplings (4)European Roasted, Grilled and Fried Dishes (11)European Salads (2)European Stews, Braises and Sauced Dishes (18)Fermented and Pickled Fish (1)Filled Pasta and Ravioli Variants (1)Latin American and Caribbean Roasted, Grilled and Fried Dishes (4)Latin American and Caribbean Stews, Braises and Sauced Dishes (1)Middle Eastern and North African Rice and Grain Dishes (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (4)Middle Eastern and North African Stews, Braises and Sauced Dishes (4)North American Breads and Pastries (1)North American Noodle Dishes (2)North American Rice and Grain Dishes (2)North American Roasted, Grilled and Fried Dishes (2)North American Soups (1)North American Stews, Braises and Sauced Dishes (2)Raw and Cured Fish Dishes (4)Raw, Cured and Potted Meat Dishes (1)South Asian Breads and Pastries (1)South Asian Rice and Grain Dishes (7)South Asian Roasted, Grilled and Fried Dishes (3)South Asian Stews, Braises and Sauced Dishes (3)Southeast Asian Noodles and Dumplings (4)Southeast Asian Rice and Grain Dishes (2)Southeast Asian Roasted, Grilled and Fried Dishes (4)Southeast Asian Stews, Braises and Sauced Dishes (4)Sub-Saharan African Stews, Braises and Sauced Dishes (3)CuisineAllAlgerian Cuisine (1)American Cuisine (6)Armenian Cuisine (1)Austrian Cuisine (1)Belgian Cuisine (1)Bengali Cuisine (3)Brazilian Cuisine (2)British Cuisine 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Grain and Starch Dishes (2)European Noodles and Dumplings (4)European Roasted, Grilled and Fried Dishes (11)European Salads (2)European Stews, Braises and Sauced Dishes (18)Fermented and Pickled Fish (1)Filled Pasta and Ravioli Variants (1)Latin American and Caribbean Roasted, Grilled and Fried Dishes (4)Latin American and Caribbean Stews, Braises and Sauced Dishes (1)Middle Eastern and North African Rice and Grain Dishes (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (4)Middle Eastern and North African Stews, Braises and Sauced Dishes (4)North American Breads and Pastries (1)North American Noodle Dishes (2)North American Rice and Grain Dishes (2)North American Roasted, Grilled and Fried Dishes (2)North American Soups (1)North American Stews, Braises and Sauced Dishes (2)Raw and Cured Fish Dishes (4)Raw, Cured and Potted Meat Dishes (1)South Asian Breads and Pastries (1)South Asian Rice and Grain Dishes (7)South Asian Roasted, Grilled and Fried Dishes (3)South Asian Stews, Braises and Sauced Dishes (3)Southeast Asian Noodles and Dumplings (4)Southeast Asian Rice and Grain Dishes (2)Southeast Asian Roasted, Grilled and Fried Dishes (4)Southeast Asian Stews, Braises and Sauced Dishes (4)Sub-Saharan African Stews, Braises and Sauced Dishes (3)Dietary SuitabilityAllContains Dairy or Egg (14)Contains Fish or Shellfish (13)Contains Meat or Poultry (48)Vegan (2)Vegetarian (5)Origin RegionAllAlgeria (1)Ancient Rome (1)Arab States of the Persian Gulf (1)Aruba (1)Austria (2)Bangladesh (2)Belgium (2)Bengal (2)Cambodia (1)Canada (3)China (6)Cuba (1)Curacao (1)Egypt (2)France (5)Georgia (1)Germany (2)Greece (2)Guatemala (1)Hungary (1)India (8)Indonesia (5)Iran (1)Iraq (1)Italy (7)Lebanon (1)Libya (1)Lithuania (1)Malaysia (1)Mexico (3)Minnesota (1)Mongolia (2)Mozambique (1)Pakistan (1)Peru (3)Philippines (5)Poland (2)Portugal (3)Senegal (2)Sicily (1)South Asia (1)South Korea (4)Southeast Asia (1)Spain (5)St. Louis (1)Switzerland (1)Syria (1)Thailand (2)The Indian Subcontinent (1)The Middle East (1)Tunisia (2)Turkey (1)Uganda (1)Ukraine (1)United Kingdom (7)United States (8)Show ResultsBrowseCompareSelect all 120AgnolottiMain CourseAguachileMain CourseAkhniMain CourseAmerican Fried RiceMain CourseAnts climbing a treeMain CourseAyam pansuhMain CourseBacalhau com NatasMain CourseBagara khanaMain CourseBaked pork chop riceMain CourseBangers and MashMain CourseBattered sausageMain CourseBeef bourguignonMain CourseBeef WellingtonMain CourseBeer can chickenMain CourseBigosMain CourseBolinhos de bacalhauMain CourseBollito mistoMain CourseBombay potatoMain CourseBoodogMain CourseBopisMain CourseBossamMain CourseBubble and SqueakMain CourseCaprese SaladMain CourseCaril de AmendoimMain CourseCepelinaiMain CourseCevicheMain CourseChanakhiMain CourseChapli KebabMain CourseChicken inasalMain CourseChicken KievMain CourseChile RellenoMain CourseChingri Malai CurryMain CourseChitrannaMain CourseChow MeinMain CourseCocidoMain CourseCreamed eggs on 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Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.