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Dish

Moules-Frites

Stews, Braises and Sauced Dishes

Moules-frites is a dish of mussels and French fries originating in Northern France and Belgium, where it holds the status of Belgium's national dish. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Main Course 1
Origin Region
Belgium 2
Connections

In Cuisine

French Cuisine, Cuisines
Source Moules-frites (Wikipedia)

Uses Ingredient

Mussel, Ingredients
Source Moules-frites (Wikipedia)
In the Other Atlases

Originated In

Belgium

Also in Geography Atlas: where this subject originated.

Sources
1. Moules-frites (Wikipedia)
  • Lead section
    is a main dish of mussels and French fries originating in Northern France and Belgium. The name is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is the national dish of Belgium.
  • In Cuisine: French Cuisine, Wikipedia category list
View the Source
2. Moules-Frites (Wikidata)
P495 (country of origin): Belgium
Quote, P495 (country of origin): Belgium
Belgium
View the Source
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