Sciusceddu is a Sicilian soup prepared with meatballs and broken eggs as its primary ingredients, served as a traditional Easter dish in the city of Messina. It also includes broth, caciocavallo and ricotta cheeses, parsley, salt and pepper, and can be prepared in a style similar to egg drop soup.
Facts
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Expresses Tradition
Source Sciusceddu (Wikipedia)
In Cuisine
Source Sciusceddu (Wikipedia)
Uses Ingredient
Source Sciusceddu (Wikipedia)
In the Other Atlases
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Sources
1. Sciusceddu (Wikipedia)
IntroductionQuote, Introduction
Sciusceddu (Sicilian: [çʊçˈçɛɖɖʊ]) is a Sicilian soup prepared using meatballs and broken eggs as primary ingredients, served as a traditional Easter dish in the city of Messina.
Sciusceddu (Wikipedia)
Expresses Tradition: Easter Food Traditions, Lead section
Sciusceddu (Sicilian: [çʊçˈçɛɖɖʊ]) is a Sicilian soup prepared using meatballs and broken eggs as primary ingredients, served as a traditional Easter dish in the city of Messina.
In Cuisine: Italian Cuisine, lead paragraph
Sciusceddu (Sicilian: [çʊçˈçɛɖɖʊ]) is a Sicilian soup prepared using meatballs and broken eggs as primary ingredients, served as a traditional Easter dish in the city of Messina.
Uses Ingredient: Egg, lead paragraph
Sciusceddu (Sicilian: [çʊçˈçɛɖɖʊ]) is a Sicilian soup prepared using meatballs and broken eggs as primary ingredients, served as a traditional Easter dish in the city of Messina.
In Group: European Soups, lead paragraph
Sciusceddu (Sicilian: [çʊçˈçɛɖɖʊ]) is a Sicilian soup prepared using meatballs and broken eggs as primary ingredients, served as a traditional Easter dish in the city of Messina.
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