Sciusceddu is a Sicilian soup prepared with meatballs and broken eggs as its primary ingredients, served as a traditional Easter dish in the city of Messina. It also includes broth, caciocavallo and ricotta cheeses, parsley, salt and pepper, and can be prepared in a style similar to egg drop soup.
Facts
Connections
In Cuisine
Source Sciusceddu (Wikipedia)
Uses Ingredient
Source Sciusceddu (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
Sources
1. Sciusceddu (Wikipedia)
https://en.wikipedia.org/wiki/SciuscedduQuote, https://en.wikipedia.org/wiki/Sciusceddu
Sciusceddu is a Sicilian soup prepared using meatballs and broken eggs as primary ingredients, served as a traditional Easter dish in the city of Messina.
Sciusceddu (Wikipedia)
In Cuisine: Italian Cuisine, lead paragraph
Sciusceddu (Sicilian: [çʊçˈçɛɖɖʊ]) is a Sicilian soup prepared using meatballs and broken eggs as primary ingredients, served as a traditional Easter dish in the city of Messina.
Uses Ingredient: Egg, lead paragraph
Sciusceddu (Sicilian: [çʊçˈçɛɖɖʊ]) is a Sicilian soup prepared using meatballs and broken eggs as primary ingredients, served as a traditional Easter dish in the city of Messina.
In Group: European Soups, lead paragraph
Sciusceddu (Sicilian: [çʊçˈçɛɖɖʊ]) is a Sicilian soup prepared using meatballs and broken eggs as primary ingredients, served as a traditional Easter dish in the city of Messina.
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