Palak paneer, also known as palak chhena, is a dish from the Indian subcontinent consisting of chhena or paneer in a thick paste made from pureed spinach, called palak in Hindi, Marathi, Gujarati, Punjabi, and other Indian languages.
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Palak paneer, Wikipedia
Uses Ingredient
Source Palak paneer, Wikipedia
Source Palak paneer, Wikipedia
Source Palak paneer, Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Palak paneer, Wikipedia
Infobox: region
Indian subcontinent
Introduction
Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena is a dish from the Indian subcontinent consisting of chhena or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, Punjabi and other Indian languages.
- In Cuisine: Afghan Cuisine, Wikipedia category list
- Uses Ingredient: Spinach, Infobox main_ingredient field: Spinach, paneer/chhena, onions
- Uses Ingredient: Paneer, Infobox main_ingredient field: Spinach, paneer/chhena, onions
- Uses Ingredient: Chhena, Infobox main_ingredient field: Spinach, paneer/chhena, onions
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