Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere it is one of the meats commonly served at Sunday lunch or dinner, typically alongside Yorkshire pudding as a standard side dish. Sliced roast beef is also sold as a cold cut and used as a sandwich filling, and leftovers may be minced and made into hash. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Roast beef (Wikipedia)
Source Roast beef (Wikipedia)
Uses Ingredient
Source Roast beef (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Roast beef (Wikipedia)
Sources
1. Roast beef (Wikipedia)
Introduction
Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal.
- In Cuisine: British Cuisine, Wikipedia category list
- In Cuisine: South African Cuisine, Wikipedia category list
- Uses Ingredient: Beef, Infobox main_ingredient field: Beef
In Group: European Roasted, Grilled and Fried Dishes, Infobox: region
England
View the Source2. Roast beef (Wikidata)
P495 (country of origin): EnglandQuote, P495 (country of origin): England
England
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