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Cuisine

Ecuadorian Cuisine

Latin American and Caribbean Cuisines

A diverse cuisine that varies with altitude and agricultural conditions and amalgamates Spanish, Inca and Amazonian cooking, with lesser Italian, Lebanese, African, Scandinavian, German, English and Chinese influences. Beef, chicken and seafood, especially ceviche, are popular on the coast, served with rice, lentils, pasta or plantain. In the mountains pork, chicken, beef and cuy (guinea pig) are served with rice, maize or potatoes, and hornado, roasted pig, is a popular street food. Examples include patacones, llapingachos and seco de chivo, a goat stew.

Ecuadorian Cuisine
Filter Results3 entries

Encebollado

Ecuadorian Cuisine

Fanesca

Ecuadorian Cuisine

Llapingacho

Ecuadorian Cuisine
Connections

Features Dish

Encebollado, Dishes
Source Wikipedia: Encebollado
Fanesca, Dishes
Source Wikipedia: Fanesca
Llapingacho, Dishes
Source Llapingacho (Wikipedia)

Uses Ingredient

Beef, Ingredients
Source Ecuadorian Cuisine (Wikipedia)
Chicken, Ingredients
Source Ecuadorian Cuisine (Wikipedia)
Guinea Pig, Ingredients
Source Ecuadorian Cuisine (Wikipedia)
Maize, Ingredients
Source Ecuadorian Cuisine (Wikipedia)
Pork, Ingredients
Source Ecuadorian Cuisine (Wikipedia)
Potato, Ingredients
Source Ecuadorian Cuisine (Wikipedia)
Rice, Ingredients
Source Ecuadorian Cuisine (Wikipedia)
In the Other Atlases

Originated In

Ecuador

Also in Geography Atlas: where this subject originated.

Sources
Ecuadorian Cuisine (Wikipedia)
  • Uses Ingredient: Pork, Lead section
    In the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, maize, or potatoes.
  • Uses Ingredient: Chicken, Lead section
    In the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, maize, or potatoes.
  • Uses Ingredient: Beef, Lead section
    In the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, maize, or potatoes.
  • Uses Ingredient: Guinea Pig, Lead section
    In the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, maize, or potatoes.
  • Uses Ingredient: Rice, Lead section
    In the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, maize, or potatoes.
  • Uses Ingredient: Maize, Lead section
    In the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, maize, or potatoes.
  • Uses Ingredient: Potato, Lead section
    In the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, maize, or potatoes.
View the Source
Wikipedia: Encebollado
Features Dish: Encebollado, Lead section
Quote, Features Dish: Encebollado, Lead section
an onion-dressed fish stew from Ecuador
View the Source
Wikipedia: Fanesca
Features Dish: Fanesca, Lead section
Quote, Features Dish: Fanesca, Lead section
eaten by households and communities in Ecuador
View the Source
Llapingacho (Wikipedia)
Features Dish: Llapingacho, Lead section
Quote, Features Dish: Llapingacho, Lead section
originated in Ecuador
View the Source

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