Bread pakora is a deep fried or pan fried Indian street food made by dipping bread slices, often filled with mashed potato in a sandwich style, into a spiced gram flour batter and frying them until crisp. It is served with tamarind or cilantro lime chutney, or with ketchup, and is also known regionally as bread bhaji or bread bajji. It remains a popular, affordable snack across the Indian subcontinent. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Connections
Expresses Tradition
Source Bread pakora (Wikipedia)
In Cuisine
Source Bread pakora (Wikipedia)
Uses Ingredient
Source Bread pakora (Wikipedia)
Source Bread pakora (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Bread pakora (Wikipedia)
Introduction
A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common.
- Uses Ingredient: Bread, Infobox food/dish main_ingredient field
- Uses Ingredient: Gram Flour, Infobox food/dish main_ingredient field
In Cuisine: Indian Cuisine, lead paragraph
Bread pakora is an Indian fried snack (pakora or fritter).
Expresses Tradition: Street Food Culture, lead paragraph
A common street food, it is made from bread slices, gram flour, and spices among other ingredients.
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