Kadhi, also spelled karhi, is a yogurt-based dish originating from Rajasthan, India, made by simmering yogurt with besan and spices until it forms a thick, tangy gravy. It is sometimes mixed with pakoras and is often eaten with cooked rice or roti.
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Sources
1. Kadhi (Wikipedia)
Origin section
Kadhi is believed to have originated in Rajasthan, where cooks incorporated dairy products to compensate for the limited availability of vegetables in arid regions.
https://en.wikipedia.org/wiki/Kadhi (dietary-suitability)
Kadhi or karhi is a yogurt-based dish originating from Rajasthan, India.
- In Cuisine: Indian Cuisine, Wikipedia category list
- Uses Ingredient: Gram Flour, Infobox main_ingredient field: Dahi (yogurt), gram flour, vegetables, water
Expresses Tradition: Wedding Feast Traditions, Article body
It is a staple dish served with rice and other tarkaris at poojas, yajnas, Indian weddings, and Hindu religious festivals.
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