Paya is a traditional stew from South Asia, served at festivals, gatherings and for special guests. The name means leg or feet in Hindi and Urdu, and the dish's main ingredients are the trotters, or hooves, of a cow, goat, buffalo or sheep, cooked with various spices. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Source Paya (food) (Wikipedia)
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1. Paya (food) (Wikidata)
P31 (instance of): Main course
Main course
P31 (instance of): Soup
Soup
View the SourcePaya (food) (Wikipedia)
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Paya is a traditional stew from South Asia.
- In Cuisine: Indian Cuisine, Wikipedia category list
- Uses Ingredient: Garlic, Infobox main_ingredient field: Trotters or hoof (goat, beef, buffalo, or sheep), onions, tomatoes, garlic, and other spices
- Uses Ingredient: Tomato, Infobox main_ingredient field: Trotters or hoof (goat, beef, buffalo, or sheep), onions, tomatoes, garlic, and other spices
- Uses Ingredient: Onion, Infobox main_ingredient field: Trotters or hoof (goat, beef, buffalo, or sheep), onions, tomatoes, garlic, and other spices
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