Layali lubnan, Arabic for nights of Lebanon and also called qashtalia, is a Lebanese dessert served cold, made of a layer of semolina pudding scented with orange blossom water and rose water, topped with a second layer of qishta cream and finished with ground pistachios and honey or qatir syrup. It is sometimes garnished with nuts, banana slices or whipped cream. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Layali lubnan (Wikipedia)
Uses Ingredient
Source Layali lubnan (Wikipedia)
Source Layali lubnan (Wikipedia)
Source Layali lubnan (Wikipedia)
Source Layali lubnan (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Layali lubnan (Wikipedia)
Introduction
Layali Lubnan (Arabic: ليالي لبنان, lit. 'Nights of Lebanon'), also called Qashtalia (Arabic: قشطلية), is a Lebanese dessert. It is made from a layer of semolina pudding that is scented with orange blossom water and rose water, a second layer on top made from qishta, and topped with ground pistachios, honey or qatir.
In Cuisine: Lebanese Cuisine, infobox associated_cuisine field
Lebanese cuisine
Uses Ingredient: Semolina, infobox main_ingredient field
Semolina, milk, sugar, rose water, orange blossom water, cream
Uses Ingredient: Milk, infobox main_ingredient field
Semolina, milk, sugar, rose water, orange blossom water, cream
Uses Ingredient: Sugar, infobox main_ingredient field
Semolina, milk, sugar, rose water, orange blossom water, cream
Uses Ingredient: Cream, infobox main_ingredient field
Semolina, milk, sugar, rose water, orange blossom water, cream
In Group: Desserts and Sweet Puddings, Lead paragraph
Layali Lubnan (Arabic: ليالي لبنان, lit. 'Nights of Lebanon'), also called Qashtalia (Arabic: قشطلية), is a Lebanese dessert.
View the Source2. Layali lubnan (Wikidata)
P495 (country of origin): LebanonQuote, P495 (country of origin): Lebanon
Lebanon
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