Kadayif, also spelled kadaif, kadayik or kataifi, is a family of Middle Eastern pastry products, most often referring to a finely shredded pastry dough used in desserts such as knafeh and tel kadayif, though the name can also refer to the finished sweet dishes made from it. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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1. Kadayif (Wikidata)
P31 (instance of): DessertQuote, P31 (instance of): Dessert
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Kadayif (Wikipedia)
Lead section
Kadaif, kadayif, kadayıf, kataifi, kadaifi, katayef or kataïf (Arabic: قطايف) is a family of Middle Eastern pastry products.
- In Cuisine: Middle Eastern Cuisine, Wikipedia category list
- In Group: Middle Eastern and North African Breads and Pastries, lead paragraph
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