Sai bhaji is a vegetarian curry from Sindhi cuisine made by cooking lentils together with spinach and other vegetables such as brinjal and potato, seasoned with cumin seeds, ginger, garlic, onions, tomatoes, turmeric, coriander and chili. It is a household dietary staple valued for the nutritional content of its leafy greens, and remains popular in Pakistan and India as well as among Sindhi diaspora communities.
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Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Sai bhaji - Wikipedia
Source Sai bhaji - Wikipedia
Uses Ingredient
Source Sai bhaji - Wikipedia
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Source Sai bhaji - Wikipedia
Sources
1. Sai bhaji - Wikipedia
Introduction
It is a popular household dish in Pakistan, India, and among the Sindhi diaspora.
Introduction
Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables.
- Uses Ingredient: Spinach, Infobox main_ingredient field: Dal, spinach, greens and other vegetables
In Cuisine: Indian Cuisine, Infobox: national_cuisine
Pakistani, Indian
In Cuisine: Pakistani Cuisine, Infobox: national_cuisine
Pakistani, Indian
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