Mimosa salad is a festive Russian layered salad whose main ingredients are cheese, hard boiled eggs, canned fish, onion and mayonnaise. It takes its name from its resemblance to mimosa flowers on snow, an effect created by crumbling boiled egg yolk over the top layer. The dish became popular in the Soviet Union and remains widely eaten across post-Soviet countries, typically served as a zakuski, a Russian style appetizer, with many regional recipe variations. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Connections
In Cuisine
Source Mimosa salad (Wikipedia)
Uses Ingredient
Source Mimosa salad (Wikipedia)
Source Mimosa salad (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Mimosa salad (Wikipedia)
Introduction
Mimosa salad (Russian: салат мимоза) is a festive salad of which the main ingredients are cheese, eggs, canned fish, onion, and mayonnaise.
- In Cuisine: Russian Cuisine, Wikipedia category list
- Uses Ingredient: Onion, Infobox main_ingredient field: Canned fish, boiled eggs, grated cheese, onion, mayonnaise
- Uses Ingredient: Mayonnaise, Infobox main_ingredient field: Canned fish, boiled eggs, grated cheese, onion, mayonnaise
In Group: European Salads, Lead paragraph
Mimosa salad (Russian: салат мимоза) is a festive salad of which the main ingredients are cheese, eggs, canned fish, onion, and mayonnaise.
View the Source2. Mimosa salad (Wikidata)
P495 (country of origin): Soviet UnionQuote, P495 (country of origin): Soviet Union
Soviet Union
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