Nkwobi is a Nigerian food commonly found in the country's southern region, originating with the Igbo people, made as a soup from de-hoofed cow feet. It is often confused with isi ewu, a similar dish prepared instead from a goat's head, though the two are made by different methods.
Facts
Origin RegionIgboland, southern Nigeria 1 Connections
In Cuisine
Source Nkwobi (Wikipedia)
Source Nkwobi (Wikipedia)
Uses Ingredient
Source Nkwobi (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Nkwobi (Wikipedia)
Introduction
Nkwobi () is Nigerian food commonly found in the Southern region. It originates from the Igbo tribe.
Introduction
Nkwobi () is Nigerian food commonly found in the Southern region.
- In Cuisine: Nigerian Cuisine, Wikipedia category list
- In Cuisine: West African Cuisine, Wikipedia category list
Uses Ingredient: Palm Oil, Infobox: main_ingredient
Cow feet Palm oil Potash Ehuru
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