Coddle is an Irish dish often made to use up leftovers, typically layering roughly sliced pork sausages and bacon rashers with chunky potatoes, sliced onion, salt, pepper, and herbs. Barley has traditionally been added in some versions. It is a simple stew with no standardized recipe, valued as Irish comfort food built around resourcefulness.
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Origin Region Connections
In Cuisine
Source Coddle - Wikipedia
Uses Ingredient
Source Coddle - Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Coddle - Wikipedia
Lead paragraph
Coddle is particularly associated with Dublin, the capital of Ireland.
- Uses Ingredient: Potato, Infobox main_ingredient field: Potatoes, pork sausage, rashers, onion
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