A cream soup is a soup prepared using cream, light cream, half and half, or milk as a defining ingredient. In many recipes the dairy component is stirred in near the end of cooking, for example after the base of the soup has already been pureed, so that the cream finishes the dish rather than cooking down with the other ingredients.
Facts
Classification
Dietary Suitability Connections
Uses Ingredient
Source Cream soup (Wikipedia)
Source Cream soup (Wikipedia)
Source Cream soup (Wikipedia)
Sources
1. Cream soup (Wikipedia)
https://en.wikipedia.org/wiki/Cream_soup
A cream soup is a soup prepared using cream, light cream, half and half, or milk as a key ingredient.
https://en.wikipedia.org/wiki/Cream_soup (dietary-suitability)
A cream soup is a soup prepared using cream, light cream, half and half, or milk as a key ingredient.
Cream soup (Wikipedia)
Uses Ingredient: Cream, Lead section
prepared using cream, light cream, half and half, or milk as a key ingredient
Uses Ingredient: Half and Half, Lead section
prepared using cream, light cream, half and half, or milk as a key ingredient
Uses Ingredient: Milk, Lead section
prepared using cream, light cream, half and half, or milk as a key ingredient
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