Crudités are French appetizers of sliced or whole raw vegetables, such as celery, carrot and cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn and asparagus, typically dipped in a vinaigrette or other sauce such as bagna cauda or pinzimonio. The French word means raw things, and the term entered English use around 1960. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Crudités (Wikipedia)
Introduction
The term was first used in English c. 1960.
- In Cuisine: French Cuisine, Wikipedia category list
In Group: Cold Appetizers and Small Plates, Lead paragraph
Crudités (, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce.
View the SourceCrudités (Wikipedia)
Uses Ingredient: Vegetable, Infobox food/dish main_ingredient fieldView the Source Reader Challenges (0)
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