Gathers the dips and spreads that come from the Americas, namely the Mexican avocado dip guacamole and the American French onion dip. A dish belongs here when its own cited article describes it as a dip or spread developed in Mexico or the United States. Browsing this group lets a reader compare closely related dishes side by side, and each member is placed here only on the strength of the article cited for that member. The group keeps these dishes together under one clear heading in the browse tree, so a visitor looking at one of them can see which others sit beside it.
Dips of the Americas
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Sources
Guacamole (Wikipedia)
WikipediaHas Member: Guacamole, Lead paragraphQuote, Has Member: Guacamole, Lead paragraph
Guacamole (Spanish: [ɡwakaˈmole] ), sometimes informally shortened to guac in the United States, is an avocado-based dip, spread, or salad first developed in Mexico.
French onion dip (Wikipedia)
Has Member: French onion dip, Lead paragraphQuote, Has Member: French onion dip, Lead paragraph
French onion dip or California dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip.
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