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Dish

Eiernockerl

Noodle and Dumpling Dishes

Eiernockerl, meaning egg dumplings in German, is a dish of Vienna's Austrian cuisine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Region
Austria 1
Connections

In Cuisine

Austrian Cuisine, Cuisines
Source Eiernockerl (Wikipedia)

Uses Ingredient

Butter, Ingredients
Source Eiernockerl (Wikipedia)
Egg, Ingredients
Source Eiernockerl (Wikipedia)
Flour, Ingredients
Source Eiernockerl (Wikipedia)
Milk, Ingredients
Source Eiernockerl (Wikipedia)
In the Other Atlases

Originated In

Austria

Also in Geography Atlas: where this subject originated.

Sources
1. Eiernockerl (Wikidata)
P495 (country of origin): Austria
Quote, P495 (country of origin): Austria
Austria
View the Source
Eiernockerl (Wikipedia)
  • Lead section
    Eiernockerl (German: egg dumplings) is an Austrian dish of the Viennese cuisine.
  • In Cuisine: Austrian Cuisine, Wikipedia category list
  • Uses Ingredient: Milk, Infobox main_ingredient field: Flour, eggs, milk, butter
  • Uses Ingredient: Butter, Infobox main_ingredient field: Flour, eggs, milk, butter
  • Uses Ingredient: Egg, Infobox main_ingredient field: Flour, eggs, milk, butter
  • Uses Ingredient: Flour, Infobox main_ingredient field: Flour, eggs, milk, butter
View the Source
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