Home›Dishes›Format/Type›European SoupsGroupEuropean SoupsGathers the soups of European culinary traditions, including French onion soup, Eastern European borscht, and Mediterranean minestrone and bouillabaisse, spanning clear broths, cream-based soups and hearty vegetable stocks across the continent's regional cuisines. The grouping reflects the region's own broth-building tradition, whether a light clear stock or a thick, spice-heavy pot, rather than the specific protein or vegetable simmered in it, since the same base stock often carries many different additions.FactsEuropean SoupsSourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedcombined and simmered in stock, milk, or water 1European SoupsFilter Results49 entriesDish FamilyAllEuropean Soups (49)CuisineAllArmenian Cuisine (1)Ashkenazi Jewish Cuisine (1)Brazilian Cuisine (2)British Cuisine (3)Czech Cuisine (1)Finnish Cuisine (2)French Cuisine (6)Galician Cuisine (1)Georgian Cuisine (1)German Cuisine (3)Greek Cuisine (2)Hungarian Cuisine (2)Icelandic Cuisine (1)Italian Cuisine (7)Maltese Cuisine (1)Middle Eastern Cuisine (2)Norwegian Cuisine (1)Polish Cuisine (8)Portuguese Cuisine (4)Romanian Cuisine (1)Russian Cuisine (2)Spanish Cuisine (2)Swedish Cuisine (2)Tunisian Cuisine (1)Turkish Cuisine (1)Ukrainian Cuisine (3)Main IngredientAllAsparagus (1)Bacon (2)Barley (1)Beef (4)Beetroot (3)Bread (2)Broth (2)Cabbage (2)Carrot (1)Cheese (1)Chicken (3)Chickpea (1)Chorizo (1)Clam (1)Dill (1)Egg (3)Fava Bean (2)Fish (1)Flour (1)Garlic (2)Ground Meat (1)Gruyère (1)Haddock (1)Hemp Seed (1)Kale (1)Kefir (2)Lamb (1)Langoustine (1)Leek (1)Lemon (1)Lentil (1)Meat (3)Milk (1)Mushroom (1)Mutton (1)Olive Oil (1)Onion (4)Paprika (1)Pea (1)Pork (1)Potato (7)Quail (1)Rice (3)Rutabaga (1)Sardine (1)Sour Cream (2)Spice (1)Sugar (1)Tomato (4)Tripe (1)Vegetable (1)Vermicelli (1)Water (2)Wheat Flour (1)Era (Origin Period)All30 (1)1550 (1)1651 (1)1700 (1)1788 (1)1800 (1)1845 (1)1850 (1)1890 (1)1910 (1)TraditionAllBread Baking (1)Christmas Feast Traditions (2)Easter Food Traditions (3)Fermentation (3)Funeral and Memorial Foods (1)Lenten Fasting Foods (2)Passover and Jewish Holiday Foods (1)Ramadan and Eid Feasting Traditions (2)Salt Curing, Smoking and Drying (1)Tapas Culture (1)Wedding Feast Traditions (7)CourseAllSoup (49)Dietary SuitabilityAllContains Dairy or Egg (2)Contains Fish or Shellfish (4)Contains Meat or Poultry (13)Origin RegionAllAfrica (1)Algeria (1)Bosnia and Herzegovina (1)Brazil (1)Central Europe (1)Czechia (1)Eastern Europe (1)Europe (4)Finland (1)France (7)Germany (2)Greece (2)Hungary (1)Italy (8)Lithuania (2)Malta (1)Morocco (1)Nordic Countries (1)North Africa (1)Norway (1)Peru (1)Poland (5)Portugal (3)Spain (2)The Iberian Peninsula (1)Tunisia (1)Turkey (1)Ukraine (1)United Kingdom (3)Show ResultsBrowseCompareSelect all 49AçordaEuropean SoupsAcquacottaEuropean SoupsAvgolemonoEuropean SoupsBacon soupEuropean SoupsBeer soupEuropean SoupsBey's soupEuropean SoupsBisqueEuropean SoupsBlåbärssoppaEuropean SoupsBorschtEuropean SoupsBouillabaisseEuropean SoupsBuriddaEuropean SoupsCaldo galegoEuropean SoupsCaldo VerdeEuropean SoupsCanja de galinhaEuropean SoupsCold beet soupEuropean SoupsConsomméEuropean SoupsCotriadeEuropean SoupsCullen SkinkEuropean SoupsEel SoupEuropean SoupsFlakiEuropean SoupsFrench Onion SoupEuropean SoupsGarbureEuropean SoupsGarlic soupEuropean SoupsGazpachoEuropean SoupsGulyáslevesEuropean SoupsHariraEuropean SoupsHochzeitssuppeEuropean SoupsKulajdaEuropean SoupsKusksuEuropean SoupsLohikeittoEuropean SoupsMaccuEuropean SoupsMagiritsaEuropean SoupsMinestroneEuropean SoupsNettle SoupEuropean SoupsOxtail SoupEuropean SoupsPortable soupEuropean SoupsRibollitaEuropean SoupsRosółEuropean SoupsRumford's SoupEuropean SoupsSaltibarsciaiEuropean SoupsSciuscedduEuropean SoupsScotch BrothEuropean SoupsSiemieniotkaEuropean SoupsSoddEuropean SoupsSorrel soupEuropean SoupsSour Cereal SoupEuropean SoupsStracciatellaEuropean SoupsXarémEuropean SoupsZatiruhaEuropean SoupsSources1. Soup - WikipediaSoup, lead section, preparation method (group)Quote, Soup, lead section, preparation method (group)made by cooking or otherwise combining meat or vegetables with stock, milk, or water.View the SourceWikipedia, SoddHas Member: Sodd, lead paragraphQuote, Has Member: Sodd, lead paragraphSodd is a traditional Norwegian soup made with cooked mutton and meatballs made with lamb or beef.View the SourceBeer soup (Wikipedia)Has Member: Beer soup, lead paragraphView the SourceSiemieniotka (Wikipedia)Has Member: Siemieniotka, lead paragraphView the SourceSciusceddu (Wikipedia)Has Member: Sciusceddu, lead paragraphQuote, Has Member: Sciusceddu, lead paragraphSciusceddu (Sicilian: [çʊçˈçɛɖɖʊ]) is a Sicilian soup prepared using meatballs and broken eggs as primary ingredients, served as a traditional Easter dish in the city of Messina.View the SourceRibollita (Wikipedia)Has Member: Ribollita, lead paragraphQuote, Has Member: Ribollita, lead paragraphRibollita (lit. 'reboiled') is a Tuscan panade (a variety of bread soup) made with bread and vegetables, often from leftovers.View the SourceKusksu (Wikipedia)Has Member: Kusksu, Lead paragraphQuote, Has Member: Kusksu, Lead paragraphKusksu (Maltese pronunciation: [ˈkus.ksu]) is a traditional Maltese soup made primarily from seasonal broad beans, small pasta beads, and fresh ġbejniet.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.