Zatiruha is an Eastern European soup made with handmade noodles, a type of paste or flour soup whose name comes from a Russian verb meaning to rub, since the noodles are formed by rubbing floury hands together into pellet-like dumplings or noodles. It is considered a peasant dish, known in Belarus as zatsirka and in Ukraine as zatirka, with a similar dish called umach ashi found elsewhere; in Polish cuisine the dish is called zacierki and is usually served as a milk soup.
Facts
Connections
In Cuisine
Source Zatiruha (Wikipedia)
Source Zatiruha (Wikipedia)
Source Zatiruha (Wikipedia)
Uses Ingredient
Source Zatiruha (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Zatiruha (Wikipedia)
IntroductionQuote, Introduction
Zatiruha (sometimes zatiukha or zatirukha), also known as zatirka, zatsirka or zacierki is an Eastern European soup with handmade noodles.
Zatiruha (Wikipedia)
- Uses Ingredient: Milk, Infobox main_ingredient field: Noodle, broth, milk, water
In Cuisine: Russian Cuisine, Infobox: associated_cuisine
Belarusian, Polish, Russian, Ukrainian
In Cuisine: Polish Cuisine, Infobox: associated_cuisine
Belarusian, Polish, Russian, Ukrainian
In Cuisine: Ukrainian Cuisine, Infobox: associated_cuisine
Belarusian, Polish, Russian, Ukrainian
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.