Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth or stock as its base, with additional ingredients varying by preparation. It appears in a number of cuisines around the world, including American, Colombian, Mexican, Swiss, French and Tibetan cuisine. Mass-produced versions may include food additives for preservation and flavor.
Facts
Classification
Dietary Suitability Connections
In Cuisine
Source Cheese soup (Wikipedia)
Source Cheese soup (Wikipedia)
Source Cheese soup (Wikipedia)
Source Cheese soup (Wikipedia)
Source Cheese soup (Wikipedia)
Source Cheese soup (Wikipedia)
Uses Ingredient
Source Cheese soup (Wikipedia)
Sources
1. Cheese soup (Wikipedia)
https://en.wikipedia.org/wiki/Cheese_soup
Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis.
https://en.wikipedia.org/wiki/Cheese_soup (dietary-suitability)
Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis.
Cheese soup (Wikipedia)
Uses Ingredient: Cheese, lead paragraph
Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis.
In Cuisine: American Cuisine, Lead section
It is a part of some cuisines in the world, such as American, Colombian, Mexican, Swiss, French, and Tibetan cuisines
In Cuisine: Colombian Cuisine, Lead section
It is a part of some cuisines in the world, such as American, Colombian, Mexican, Swiss, French, and Tibetan cuisines
In Cuisine: Mexican Cuisine, Lead section
It is a part of some cuisines in the world, such as American, Colombian, Mexican, Swiss, French, and Tibetan cuisines
In Cuisine: Swiss Cuisine, Lead section
It is a part of some cuisines in the world, such as American, Colombian, Mexican, Swiss, French, and Tibetan cuisines
In Cuisine: French Cuisine, Lead section
It is a part of some cuisines in the world, such as American, Colombian, Mexican, Swiss, French, and Tibetan cuisines
In Cuisine: Tibetan Cuisine, Lead section
It is a part of some cuisines in the world, such as American, Colombian, Mexican, Swiss, French, and Tibetan cuisines
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