Manoomin porridge, also known as wild rice porridge, is a breakfast dish in Minnesotan cuisine inspired by Native American foodways, built around wild rice known as manoomin. The dish combines wild rice with dairy, dried fruits, nuts and maple syrup, and was invented at the Hell's Kitchen restaurant in Minneapolis, though it can now be found at restaurants throughout the state.
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Uses Ingredient
Source Manoomin porridge (Wikipedia)
Source Manoomin porridge (Wikipedia)
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1. Manoomin Porridge (Wikipedia)
Quote
The dish was invented at Hell's Kitchen restaurant in Minneapolis, but can be found at restaurants around the state. Manoomin porridge, also known as wild rice porridge, is a breakfast dish in Minnesotan cuisine. It was inspired by Native American foodways, as seen with the usage of wild rice (manoomin).
2. Manoomin porridge (Wikipedia)
Lead section, opening paragraph
The dish is a porridge with wild rice, dairy (or dairy alternatives), dried fruits, nuts, and maple syrup.
Uses Ingredient: Wild Rice, infobox main_ingredient field
wild rice, cream
Uses Ingredient: Cream, infobox main_ingredient field
wild rice, cream
In Group: North American Rice and Grain Dishes, Lead paragraph
Manoomin porridge, also known as wild rice porridge, is a breakfast dish in Minnesotan cuisine.
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